Go-to Power Breakfast

When I was in California a few summers ago, my cousin introduced me as well, for no better way to word it, "stoner food". The egg quesadilla was apparently my cousin's solution to the munchies, but quickly became a weekend breakfast staple for me.

I love this because it's quick and easy, can be made really healthfully and keeps you full for awhile. And it's really good.

Ingredients
2 eggs or 3 eggs whites, scrambled
Tortilla Shell (I use whole wheat)
Shredded Cheese (I use 2% cheddar or taco blend)

1. Scramble eggs as desired. I like a little salt and pepper and a splash of milk.
2. Cover half of the tortilla shell with cheese. Place the scrambled eggs on top of the cheese and fold the tortilla.

3. Spray a cooking pan with non-stick spray. Cook the quesadilla until both sides are browned and cheese is melted.
4. Serve with salsa. Or ketchup. I swear the salsa is good with it!